A Brief Introduction to Life with PCOS

No matter how much you attempt to surround yourself with those things that make you feel comfortable, it can inevitably often feel as if the battles you fight are fought entirely on your own. This is how I have always felt when it comes to PCOS. Unlike many women who are diagnosed with PCOS in early adulthood, I have actually been aware of my condition since I was about 13 years old…almost 3 years before I ever had my first period.

PCOS stands for Polycystic Ovarian Syndrome, and it refers to a disorder within the female reproductive system. It’s widely believed to be incurable, as well as the direct cause of a slew of hormonal imbalances which include irregular periods, hair loss, uncontrollable acne, dramatic mood swings, and fertility problems, (to name a few).

In addition to the entirety of that short list, I’ve experienced most every catalogued “symptom” related to PCOS. However, rather than a path of discovery through these issues, my journey in navigating my disorder has been a bit backwards.

Let me start by speaking a bit on how my experience has unfolded thus far:

How I Learned I Had PCOS:
Pretty simply, my mother has it. When I was “coming of age,” I complained of severe migraine headaches, and unbearable pain in my abdomen, coincidently around the same time every month. I hadn’t yet started bleeding, but my mom took me to see a gynecologist who confirmed her belief that I had inherited the curse of small cysts forming on my oversized ovaries, then bursting around the time of my menstrual cycle (the fluid causing the pain and discomfort). The doctor immediately prescribed me a low dose of synthetic birth control, and sent me on my way. I was 14.

The symptoms subsided within a couple of months, and I was honestly ecstatic. I was able to maintain an active lifestyle throughout high school, and rarely complained of any side effects. I loved my birth control regimen because as a young teen, it made everything so much easier. When I did get my period, it was consistent, and easy to navigate. I never shared with any of my girlfriends that I had a hormonal condition because I didn’t have to. Birth control masked my imbalances, and once I got used to it, made me feel “normal.”

What Happened Next:
I wasn’t only private about my hormonal condition in high school, I was also close-lipped on the little pills I was taking with my lunch every day. To me, I had an “issue” for which I was taking medication, and I would have felt embarrassed if all of my classmates knew I was “different.” Once I got to college, I quickly learned that A LOT of girls were taking birth control, but not for the same reasons I was. They were taking it to literally control whether or not they gave birth. This may seem like a stupid realization to have after I had been taking it for years at this point, but you have to remember, that was never why I started taking it. To me, it was a medicine I thought I needed to mitigate the side effects of my condition. It had nothing to do with having sex.

Once I learned that was not the primary motivation for most of those using an oral contraceptive, what happened next is kind of hard to explain – I just started to feel a little uncomfortable. Here I was, almost 20 years old, and I had been religiously taking a pill I knew little to nothing about every day, for almost a quarter of my life!

I wasn’t sexually active at the time, and I was more afraid of the risk of not knowing, so without really thinking about it, I decided to stop taking it. Just like that.

In what seemed like an overnight change – I immediately felt better than I ever remembered. Within just a few weeks, I lost nearly 15 pounds. Meanwhile, my appetite and energy levels dramatically increased to a healthy level. I was overall lighter and happier.

Fast Forward:
Of course, nothing good can last (without maintenance). After graduating, I experienced both a level of stress and a variety of emotions that I had never known before. More specifically, my physical health was struggling, and I had no idea what was wrong. I drank easily an entire pot of coffee a day, and quickly gained back all the weight I had lost in college. I was rarely active, and always anxious. I had hair growing in the most random of places, and acne showing up in places I had never experienced before! And they weren’t little bitty blackheads. It was cystic (hormonal) acne, always around my chin and jawline and it never went away! (More on this later).

I visited a psychologist to try to talk through my uncontrollable mood swings; I saw specialists who tested for food allergies like celiac disease, and lactose intolerance; I was even recommended to have multiple tests done to scan for rare cancers in my breasts and colon. Thankfully, none of these tests proved fruitful, but unfortunately, the mystery of my long-list of discomforts remained unsolved.

You have to remember, it had been almost a decade at this point since I last even spoke of PCOS with a doctor, and almost four years since I had given up the pill, cold turkey. It truthfully never crossed my mind to tie anything I was feeling to my hormones. In hindsight, I didn’t really know enough about my condition to know all of the symptoms, and it wasn’t something I had ever consciously thought to allow to play a role in my life.

A Push, Then A Shove:
In late 2015, results from a routine pap came back as “irregular,” and “inconclusive.” I pretended not to panic, and reminded myself that I had never really been that convinced I’d ever have children, anyway.

“What should I do differently?” I asked my doctor.

“Nothing you can do,” she explained. And told me to make sure I get another check up in a year to make sure it’s nothing serious.

What?! Nothing I can do. The cells in my cervix were showing up “irregular,” and the results of whether or not I had cervical cancer were “inconclusive,” yet there was nothing I could do over the course of 12 months to ensure the next test was better?

For the first time, I shared with my doctor that I had a condition called PCOS, “they told me about it when I was young,” I explained, “but I haven’t taken birth control in a while. Do you think either of those things could be impacting my results?”

“I’m not sure,” she said, “but PCOS is incurable. I would strongly encourage you to reconsider birth control.”

I was floored. I couldn’t believe it. I didn’t believe it. This time was different than when I was a young teen because I felt as if I had more knowledge. I surely didn’t know all there was to know about my PCOS still, or even birth control, but faced with a hormonal issue, I certainly couldn’t believe the solution would be to chase it with synthetic hormones.

Womancode:
In the Summer of 2016, shortly after my move to NYC and starting a new life, I started researching more seriously the condition and came across a lot of great resources which helped me to feel more educated and empowered than I ever imagined. One book was especially interesting to me: Womancode, by Alisa Vitti. I skimmed it half-heartedly, but didn’t implement any of it’s recommended strategies until months later. What she suggested in the book seemed almost too simplistic, and so I was afraid of it not working for me. I was terrified that maybe what the doctors had told me my whole life was true: there was no hope; I am incurable, and I could never have children. I would always be defined by this condition.

As my symptoms worsened, and the fear for my fertility (and happiness) loomed, it became blaring that I could not continue to live my life this way. The day-to-day symptom I was affected by the worst? Mood swings. I felt as if I was losing my mind, literally, and it was making me miserable. I decided to take a stand of my own. I dove back into my research, determined to win this supposed would-be life-long battle. This would not be my story, I was sure of it.

I decided the following Spring to take a leap of faith. Everything kept pointing me toward Womancode. Armed with new knowledge and understanding I had gained from my research, I had already read Vitti’s book, but now it was time to study it like the Bible. I cried as I read through the testimonials she spoke of. “This is me,” I thought, “this is exactly how I feel.” My confidence was restored, even before taking action. I felt empowered through her words, and for the first time, as if I was not alone in this experience.

I learned so much about listening to my body, and giving in to my feminine energy to stay in tune with my cycles in order to optimize my abilities, but the journey was also a testament to a patience and perseverance I didn’t know I had.

How Did It All Happen?
The first task I challenged myself with was balancing my blood sugar. I learned a lot about what can cause sudden drops and spikes in blood sugar, which seemed to be a major culprit in my uncontrollable mood swings. Now, I try to eat every few hours, even if only a small snack, in order to maintain this balance.

Overall, aligning my diet with my hormones was the easiest part. Womancode includes a super-easy to follow list of cycle-friendly foods, so you know what is best for you during the different phases of your cycle, and what to avoid. What worked best for me was doing a 21-day elimination diet to determine where I might have food sensitivities, and then continuing to avoid those foods as mindfully as I can. I also got to try a lot of new foods I’d never otherwise think of incorporating into my recipes!

It took me almost three months to fully churn my bathroom cabinets, but eliminating harsh products was the next step I took. Harsh toxins can disrupt the endocrine system, and that can lead to hormone imbalances, as well. I studied which parabens specifically tend to appear in which types of products, and used helpful apps like ThinkDirty to determine if what I was already using would make the cut. This was sometimes sad, because I had to say goodbye to a lot of products I loved, but also exciting because I was able to try new things. After a few months of getting used to my new products, I found I love them just as much and it’s great knowing they’re better for me!

A few other key strategies I try to implement into my lifestyle as much as possible include:

  • As much stress-relieving activities as possible – journaling, herbal tea, long walks/runs when I am feeling overwhelmed, using essential oils (I love clary sage), yoga, meditation, using hormonal complementing herbs (I love ashwagandha), self-care splurges like a pedicure or massage every once in a while. I also have recently adapted some special mantras that I like to speak to myself when I am feeling especially stressed, or as if I am losing control of my mood.
  • Limiting sugar – this has been a more recent discovery, but I’ve always known sugar sensitivity is common in those with PCOS. At the beginning of the year I did a 31-day sugar detox in which I consumed absolutely no sugar. This helped to “reset” the way my brain thinks about sugar, and as I slowly reintroduced different types, I’ve been able to keep my intake at a minimum.
  • Cutting out coffee – yep. from a pot-to-myself a day to no coffee at all. I recently reintroduced coffee after my elimination diet this year and confirmed the subtle theory that this too was contributing heavily to my mood swings, and hormone imbalances. I plan to stick to matcha (if necessary, but not every day), and avoid coffee as much as I can!
  • Cycle-syncing my workouts – you read that right – and no, I’m not making this stuff up. There is a whole section in Womancode which talks about the different physical exercises that are better during different phases of your cycle. To me, this mostly just means listening to my body. If I’m in my menstrual phase and don’t feel like going to the gym, I don’t go. I also try to push myself out of my comfort zone and try new things during my Follicular phase, when I know I am in a good position to discover something new I might love!
  • Limiting carbohydrates – ok, if you’re reading this and I’ve ever spoken to you about carbs before, you know how much I value them as a source of energy for our bodies. However, consuming carbohydrates in moderation is important for everyone, not just those with PCOS. I try to avoid ingesting more than one complex carb per meal, (for example, at Chipotle I might order beans, but no rice). I also try to avoid carbs entirely for dinner. If I can’t avoid a carb heavy dinner, I at least try to complement it with plenty of protein and fat to balance it out, and then opt for more protein and fat the next day. Another great couple of books I’ve read which speak more to diet as it relates to the brain and hormones include Grain Brain by Dr. David Pearlmutter, and Unleash the Power of the Female Brain by Daniel Amen.
  • Maintaining a consistent morning routine – arguably one of the most impactful things I done to improve my health has been drinking at least 32 ounces of water as soon as I wake up (before anything else), then making sure to eat breakfast or at least protein/collagen within the first 90 minutes of being awake. This helps to ensure you’re blood sugar is off to a proper start, and provides you with stable energy to positively impact your mood first thing in the morning which can set the stage for your day as a whole!

It is safe for me to say that following the Womancode Protocol has changed my life dramatically, as well as has continuing to learn from other authors. Within 2 months of becoming more mindful about my diet alone – that means none of the other stuff I mentioned, just eating food recommended for each of my cycles – I experienced the first regular period I had since stopping birth control…my first regular period in over 7 years! I also noticed differences in my mood and overall happiness after only a month of cleaning out 90% of my products (not even all of them, because I was using most of them until they ran out).

What’s Next?
Ever since learning more about PCOS and my hormones, I feel excited talking about the topic, and I want to share with others that there are ways to take control of your body. You can change the way you feel. It all starts by working with your hormones, rather than against them.

Don’t get me wrong: It’s definitely still a journey, but that to me is exciting. I am still battling some skin purging, and sometimes I still struggle with my mood swings…but I am able to look at these now as “flare ups,” which I can tie to specific causes. KNOWLEDGE is powerful, and it helps me to feel in control – something I never felt I had before.

If you or someone you know is dealing with PCOS, or maybe has some of the symptoms I discussed but doesn’t understand why, you are not alone. PMS, hormonal acne, mood swings, irregular, painful periods, and difficulty conceiving are not normal. We were not designed to struggle as women, we were designed to thrive. Be open and honest about how you’re feeling, and seek support for attacking these issues. If you’re willing to face them and make a change, I promise you, it’s possible to overcome.

 

(Sort Of) Summer Soup

I am sure by now you may have caught on to the idea that I’m typically up to something, even when I might not actually be up to anything specific. And if you really know me, then you know despite the vagueness of that statement, it somehow perfectly sums up my journey in discovering the healthy lifestyle that best works for me. The choices I make may not make sense for you, or anyone else, but that’s the fun part – you can always try new things and figure it out along the way.

I recently challenged myself to cut back on fruits, and implement more vegetables, and non-meat protein in my diet. I am used to eating a decently high-protein diet, but I’ve found most of my protein intake comes from eggs, chicken or beef, and my pre/post-workout shakes. There are so many other forms of protein out there, and while I am always a fan of fruit, I wanted to balance out the sugars and carbs from those with some of the important nutrients of yummy veggies.

What better way to do this, I decided, than with a summer-time soup! I know. Soup? In August? In New York City? Yeah, I am a little crazy…and my apartment doesn’t have air conditioning haha but man, was this recipe worth the sweats! I’ve included the details below, with a few additional recommendations/substitution options. The best part? This recipe made enough soup to feed me (by myself) dinner for the next two weeks! I put a container in the fridge for this week, and one in the freezer for next. 🙂

Ingredients:
1/2 onion (chopped)
6-8 medium sized carrots
1 quart vegetable broth
1 zucchini
1 yellow squash
1/2 can or 5-7 peeled crushed tomatoes (w/juice)
2 stalks bok choy
2 cups red lentils
1 tbsp olive oil
salt
pepper

Directions:
1. Saute the chopped onion in olive oil, adding in salt and pepper.

2. Add in the chopped carrots and continue cooking for a few minutes, making sure the vegetables are all coated.

3. In a separate pot, heat vegetable broth. Add in carrots and onions and cook until the carrots begin to soften – about 6-8 minutes.
*If you are not a fan of vegetable broth, or would just prefer avoiding it, you can also just use water!*

4. Add the bok choy, then top with the chopped zucchini, yellow squash, and tomatoes (I did this backward in my photo, but would recommend adding the bok choy first!). Mix well, so that everything is covered with the broth.
*I used a large stalk of bok choy because that’s what they had at my Farmer’s Market that morning, but would have preferred baby bok. Some ideas other than bok choy include string beans, spinach, or another leafy green*

5. In a separate pan, prepare the lentils. This can be done simply by heating a small amount of olive oil, then tossing the lentils until they are completely coated.
*You can also use mung beans, or another bean instead of lentils*

6. Add the heated lentils to the soup and mix them well. Keep in mind – they will expand a little bit in size!

7. Allow everything to simmer for about 12-15 minutes, or until the vegetables and lentils are tender.

8. Enjoy! 🙂

How To: Elimination Diet

Three months now since the start of the most dramatic experience of my own nutrition journey, I can honestly say I would do it again!

So you’re wondering if participating in an Elimination Diet is the right decision for you? Three months now since the start of the most dramatic experience of my own nutrition journey, I can honestly say I would happily do it again! A few quick and dirty details from what I’ve learned: I no longer drink as much caffeine, I no longer eat as much sugar, I find my meals are wayyy more balanced (without even trying), I rarely feel the need to snack between meals (because of this balance), and my alcohol consumption has decreased majorly! Additionally, I am much more in touch with how different things I consume affect my mood, energy, and overall health, and I am more sincerely interested in understanding how to listen to and communicate effectively with my body. But more on each of these topics to follow…

I had a lot of people ask me about the diet as I was going through it, questions regarding what I was eating, how I was feeling, and what exactly was the objective of the experience. I always enjoyed these conversations because talking about the experience as it was happening had a way of reinforcing my motivation to stay focused, and always brought me back to the original intent I had in starting the diet in the first place.

Since it’s obvious now to most people with whom I interact on any kind of regular basis that I no longer follow any kind of strict or specific dietary restrictions, the questions have taken a little bit of a shift. I’ve had a lot of friends and family ask me recently about that original intent, as well as what exactly I took away from the experience that allows me to speak so highly of it. Most impactful, I’ve found, has been the fact that while my dieting habits truly have changed since completing the experience, I have not felt the need to completely restrict myself from enjoying any of life’s greatest offerings in terms of food and drink. Some friends have even asked me to help them to begin the design process for starting their own elimination diet. This makes me the most excited, as I mentioned, I’d love to do it again myself and so I strongly encourage everyone participate in an elimination experience at least once in their lives – regardless if you consider yourself extremely healthy and aware of your body’s reaction to what you consume, or are just looking for a starting point in figuring this all out.

In order to create this “sort-of” guide through my experience, I thought I’d start by breaking down the “why.” Why did I decide to do this, and why do I think it was a good and important decision?

Why the heck did you do this?
I’ve never been a big fan of taking medicine, because I have always truly believed there should be, and probably is a natural remedy for most things that ail us as humans. (Truthfully, this was sparked after a bad experience with an antibiotic I was allergic to as a kid, but I digress…). After all, we are just animals, so why shouldn’t we fuel our bodies similarly? While I am thankful for the cures to diseases and illnesses that exist, I have always felt strongly that I could be doing more to prevent my body from feeling the need to take chemically engineered drugs in the first place.

When I first graduated college, I was under an extreme amount of stress (as most recent college grads are), and I found myself visiting doctors who would test me for a slew of crazy-scary things including crohn’s disease, and celiacs. Thankfully my tests always came back negative, however these experiences led me to really start to question why I was visiting these doctors in the first place. If I was so “healthy,” why was I having issues with my digestive system which were causing doctors to even consider I might have some kind of more serious issue?

Fast forward a couple of years and my body likely adjusted to the stress of being in the real world, so I felt as if the digestive issues began to subside, when really it was more likely that my system was beginning to learn how to cope with them. And even still, what remained were a random assortment of other “discomforts” that were difficult to link to one another, let alone one specific cause. When I really think about it, the answer to the question of why I ultimately took the plunge of the elimination experience can be summarized with one word: headaches. As of November of 2016, I felt as if for as long as I could remember I’d had at least a headache a day. It might sound as if this has to be some kind of a hyperbole, but the truth is, despite considering myself pretty healthy, including drinking a ton of water throughout each day, I somehow was still chasing off these mysterious painful murmurs in my head whether it be with essential oils, meditation, or often with Motrin and ibuprofen.

If I really was drinking enough water and eating the way my body needed and wanted me to on a regular basis, why did I seem to always have a headache?

As mentioned in my original post on beginning the diet, I was sparked onto the idea by a blogger I followed along with via Instagram. She was influential to me because of how passionate she was about the results she was seeing, but also because I was able to relate to her in other areas of health and wellness, including a rare hormonal syndrome I have had since birth. So I just decided to. I decided this could be something really great for my overall well-being, and I was immediately really excited for the possibility of kind of discovering myself and my body for the first time. I thought, “I’ve never even asked my body what it wants and needs. Who am I to assume I just know?” For someone who has spent the last several years getting in touch with my body physically and spiritually through exercise, yoga, and meditation, it felt it only made sense to connect with myself nutritionally, as well.

How did you know where to start?
The simple answer to this question, and the truth: I didn’t. I had no idea, and it was incredibly overwhelming to try to figure out because the internet is never-ending! I committed to the idea around November of 2016. At this point I was a little over 3 years removed from college, yet still carried a lot of the same habits as my 21-year old self: I drank nearly every night, even if only one glass of wine, and I was no stranger to several desserts in any given day – I don’t mean to suggest that these things are completely wrong, but I knew they weren’t necessarily ideal habits, and I hadn’t even given my body a chance to really communicate with me clearly as to whether or not they were good for me.

So I started to research. I am used to always having something to read for pleasure, so I set aside my typical novel-on-the-train routine, and instead would dedicate any free moment of time I had to reading as much as I could about different elimination experiences. I would even print off articles at my office so that I was guaranteed to have materials for my commute in case the internet from my phone was unavailable. I was 100% dedicated to the idea of completing the diet, but I was admittedly terrified of doing it incorrectly, or worse, putting myself through some kind of hell to not get out of it what I really wanted: clarity and understanding of what I should be consuming for my body’s health and wellness optimization.

While I was learning a lot, the research was still very overwhelming. The biggest takeaway I found overall: there is no right or wrong way to complete an elimination diet. But some of the more useful tips I carried with me throughout my experience included the following:

  1. Plan, Plan, Plan – I was nervous about a few different things specifically. Firstly, I was afraid I would have no idea what to eat. Secondly, I was afraid by not knowing what to eat, I’d end up not consuming enough food, and my body would miss out on important nutrients. Thirdly, I was afraid I didn’t understand enough about the different varieties of foods out there that I would not really know if what I was eating was appropriately aligned to my restrictions, or not. All of these fears were resolved through planning ahead. I planned everything. EV-RE-THANG! I planned my shopping trips by the day of the week I would make them happen, what meals would be prepared through that trip, and what all ingredients (down to the spices) would be acquired through that trip. I planned what I would eat every single day, of course, but I also planned what snacks would be on deck, just in case I was hungry between meals. I also saved myself from begin stressed over the responsibility of planning, by scheduling out time to plan/research. For example, I started the diet on a Wednesday, but really only had the first three days accounted for at the time that I started, because I knew I’d have free time Friday night to get my weekend in order, and then free time on Sunday to plan for the following week. My advice when it comes to planning: Do what works best for you and your schedule; be realistic, and don’t feel the need to plan lightyears in advance as long as you know you have a few hours in your schedule, and especially if there’s a nearby grocery store. 🙂
  2. Chill Out – As I mentioned, there is no right or wrong way to do an elimination diet, and so while I was strict to the parameters I set for myself, I was also pretty lenient on the way in which I monitored and altered my progress. I allowed for change throughout my experience, and I wasn’t too hard on myself if I realized I needed to make such a change. I knew it would be a stressful journey if I took it too seriously, so I approached everything as a learning experience. I also knew it would be more expensive than what I was probably used to spending on food, so if I bought something new but ended up not liking it – I didn’t get too torn up about it. I ended up donating quite a few things at the end of the experience, and while I could’ve looked at this as a waste of money, I decided instead to view it as part of the process. I was way happier knowing the food I didn’t want would go to someone else who would eat it, rather than I would have been forcing myself to stomach something I didn’t enjoy, or just throwing it in the trash. Plus, I found out a lot about my tastes, and new ways to prepare foods so that I actually do like them. On a separate note: my taste buds changed A LOT (but more on that later).
  3. Focus On The Positive – I won’t sugar coat it, it was tough. But much like running a marathon, getting started is always the hardest part. I found the first two or three days were incredibly rough for me because I somewhat threw my body and mind into a total phase of shock, and both had to learn on the go how to adjust to my new lifestyle (one of the hardest things I gave up was caffeine). Thinking back on it now, I know it would have been soooooo easy to give in within that first week (and trust me, I really wanted to), but I realized very quickly not only was I developing a special connection with my body and different internal systems, but I was also developing a special connection with my mind. I was uncovering a will power I didn’t really know I had within me. When I learned to take this as a positive focal point, I felt empowered more than I did anxious, or stressed. By the end of the first week, I was sailing. It was easy. And truthfully, the only other time I struggled was the last couple days before beginning the re-introduction, but I think this was mostly because I was so excited and anxious to see my hard work become fruitful. (As another side note, I wholeheartedly believe it was in part the will power that was developed through this experience that allowed me to finish a kick-ass half marathon, my first ever, only a month later).
  4. Hold Yourself Accountable – I have always been somewhat of a writer so this was second nature for me, but I found to journal about my experience was something I ended up looking forward to a lot. I knew I would need to write about what I ate each day, and how it made me feel, so I was cognizant about these things enough to reflect on them and be mindful of the experience. I also had the blessing of Brenen participating with me throughout the experience, so it was really motivating to know if I was hitting a wall, I could talk to him about it, or we could brainstorm recipe ideas together or discuss how we were feeling on a regular basis. However you need to do it – holding yourself accountable through any experience is probably one of the most important tasks you can do. The process of reflection was especially special to me because it really added value to the results I took away from the diet – I was able to clearly compare before, during, and after.

So with these ideas in mind, it was around late December that I decided I was pretty much ready…but that I also needed more time. I could have totally started after only a few short weeks of research and planning, but that would have run me into the holidays, and like I said, I was not exactly confident that I would even be able to do the damn thing, so I wanted to set myself up for as much success as possible by avoiding as many temptations as I could. I dedicated myself to another few weeks of learning (went to Shake Shack on Fat Tuesday), and my diet officially started on Wednesday, March 1. I sat up in bed and beamed as bright as I did on Christmas morning declaring, “Today’s the day! Today my diet starts, and my life will forever be changed, I just know it!” And it was precisely this attitude that carried me through the next five to six weeks.

So how did it actually work?
The “not one size fits all” theme is mostly referring to the way in which individuals eliminate foods throughout the experience. The science behind the diet is that it takes about 20-23 days of detox before your body should be considered completely clear of a substance. This of course varies from human to human depending on consumption, body fat, exercise routine, water ingestion, etc. So the strategy is: remove different potential trigger foods from your diet for 20-23 days, and then reintroduce this trigger food slowly, in a controlled amount, monitoring the affects it has on your body, including your mental and emotional state.

A trigger food should/could be anything that could be considered less than natural for a human to digest. Think the Paleo diet, which largely consists of one only eating what would have been consumed during the age in which humans had to literally hunt for their food. If a caveman couldn’t eat it, neither can someone following the Paleo diet…and essentially neither could I during my Elimination Diet. Since there is a large spectrum of what could be considered a trigger food, I found that many online blogs and forums identified the “easy” way to go about the diet would be to break it up into 3-4 rounds of processing. This would be “easier” to some because they wouldn’t have to worry about eliminating so much at once. For example, they might eliminate dairy, eggs, and soy for 3 weeks, re-introduce each for the following 2-3 weeks, then begin again with another round. I never really even considered doing it this way because patience (believe it or not) is not my strongest suit. I decided if I was going to do it, I might as well just go all-in.

So all-in I went, and MY elimination diet removed 11 items from my diet all at once, beginning on Day 1. The list of potential triggers I removed included:

  • Gluten
  • Soy
  • Eggs
  • Dairy
  • Corn
  • Tree Nuts (except coconut)
  • Peanuts
  • Caffeine
  • Artificial Sugar
  • Artificial Color
  • Alcohol

*As a note, I also did everything I could to avoid preservatives, but I didn’t think it fair to assume I completely avoided it since I did eat at restaurants quite a bit. S/o to the NYC health-food scene!

As I alluded to with my Paleo comparison, essentially my diet wound up consisting of about 70% fruits and vegetables, and 30% lean meat.A typical day for me began with overnight gluten-free oatmeal for breakfast, a hearty salad for lunch, and some kind of meat with vegetables for dinner. To see more day by day breakdowns of what I ate, check out some of my posts that carried me through the process back in March.

I practiced this (for the most-part consistent) diet for 21 days, and on day 22, re-introduced the first contender. The order in which we re-introduced each food group was largely impacted by our desires, and less so by much of what research had recommended. But again, no right or wrong. 🙂 First up for me was caffeine (Brenen didn’t give this up), then gluten, then dairy, soy, eggs, and alcohol, and then the artificials, tree nuts, corn, and finally peanuts. Actually, most of what I read recommended doing an order somewhat completely opposite of this. The reason being: you are more likely to have a reaction to some of the more obvious triggers such as gluten and dairy, so it makes more sense to leave them for last, getting the less likely trigger foods out of the way first. All the same, believe me, we got our results. You can also learn more about our takeaways by checking out my after the diet post, which I added back in April.

Life after Eliminating
As I mentioned at the start of this post – my diet really has changed. A lot. I never feel as if I can’t eat certain things, but I know exactly how I could potentially feel if I choose to. I know how my body will respond to almost anything that I give it, solely based on whatever it is that item might be composed of.

So why all the fuss, and why are we still talking about it now? Like I said, for me the goal was to learn. I talk a lot about this stuff – health, wellness, best practices, mindfulness…but I wanted to actually walk the walk. The goal for me was never to change much about my lifestyle, but rather to discover more about what made the most sense for me as a human, to learn more about my body, which is my temple, and to learn more about health in general through the research that went along with my process. To say I achieved these goals would be an understatement. The takeaways from this experience far outweighed the difficulty that came with completing it. If you’re interested, I’ll name a few:

  1. The headaches? GONE. While it doesn’t feel as if my diet has changed drastically since finishing the elimination experience, it kind of has. No, I didn’t immediately start to completely avoid any one thing, but I am much more mindful about what I consume, when, and how much. Before March, drinking 3-4 cups of coffee a day was normal. Did I need it? Probably not. Do I still need to drink coffee now? No. And because I gave it up for so long, it’s easy to still enjoy a cup every once in a while, however getting away with 4-5 a week was one of most dramatic changes I took away from the diet. Similarly, I eat way less sugar than I ever thought possible. I am just not attracted to it the same way I used to be. Don’t get me wrong, I still love my donuts 🙂 but to be completely honest, their appearance in my diet has diminished a lot. It’s somewhat sad to think about, but at the same time, I know it’s because I truly don’t like eating them anymore as much as I used to. I developed a whole new sense of intuition when it comes to my body, my diet, and my overall feelings, and I know that while a few bites of a donut would be magical, I’d likely end up wasting the second half because nine times out of ten, I simply wouldn’t be interested in finishing it. (Okay, I actually did have 3 donuts this weekend, but they were the first donuts I had in probably the past several weeks. That’s saying a lot from a gal who used to eat at least 2-4 every week!). The same goes with other treats I used to love like peanut MnMs and sour patch kids. I used to always have a bag of one of these treats in my desk drawer or purse, but they’ve now been replaced with fresh fruit, or dark chocolate that would’ve been nearly acceptable during the diet. As I mentioned before, my taste buds underwent a major development. What might have seemed less appetizing than the aforementioned, or even “gross” because of it’s health-factor, has now actually become the types of snacks and foods I am most attracted to for those exact reasons.
  2. I’ve never slept better! Many people who I’ve spoken with directly about the experience know that the most prominent takeaway for both me and Brenen was the power it had on our sleep. Remember, he didn’t give up caffeine, either. Yet, within just 2-3 days of the detox, we both agreed we’d never experienced such a wonderful, completely full and re-energizing night of sleep. It was truly incredible, and I feel I’ll never really be able to describe it fully with just words. I wouldn’t have even necessarily considered myself a troubled-sleeper before, but even now, I am envious of the sleeps I got during those few weeks of being completely clean.
  3. The mood of a champion, and the energy of a thousand suns seems realistic enough of a metaphor to summarize my overall aura throughout the process, and even most days now.  I think most would agree I am a positive person by nature, but I was on a whole new level during the experience. I already spoke to my confidence increasing, and how the diet contributed to me continuing to work hard toward achieving additional goals, but truly the source was in the process itself. I was cleaning my system of all the crap it didn’t need/want, and as a result, I was functioning all around better! Perhaps, living my best life?

So…all this is great, but how do you know if it’ll be as great for you?

YOUR Elimination Experience?
From one of the many sources I took a page toward preparing for my diet, I think FeedMePhoebe said it best:

“The immune system is a funny beast. When we are consistently eating foods that cause an inflammatory response, it leaves our immune system in a constant state of hyperactivity. The fog of ongoing war makes it harder to pinpoint an acute response to something you’re allergic to; the symptoms aren’t as severe because your baseline “normal” may already include said symptoms.

When you remove these irritants, however, your immune system has a chance to calm and recede. And like any overworked army, once your antibodies have had that rest period, they are that much more capable of attacking invaders with all their might.”

As I have already mentioned (probably too many times), I strongly feel that this experience can be and should be for everyone. If you’ve spoken to me in person about it, you’ve likely experienced my passion for the process firsthand. This is because to me, it’s simple: this is your body we are talking about. At the end of everything, what else can you count on? All of the systems inside a machine depend on the fuel which it uses to operate. That’s why we don’t put milk in the gas tanks of our cars – they weren’t designed to run on milk, so while they might be able to, it probably wouldn’t be the most efficient source of energy for them. The same can be said for me and you. There is a world of deliciousness out there, and it’s often fun to indulge in new and fun foods. I don’t plan to ever stop trying new things. I love eating and drinking and donuts and coffee. But I also love having a deep awareness about how everything I consume contributes to how I sleep at night, how effective of a workout I’m likely the have the next day, where my newest pimple probably came from, and why my hair might not be growing at the rate I want it to. To me, I enjoy being in control of my diet and what comes from the way I eat, rather than feeling as if what I eat is in control of how I feel. Not to mention, I decided if my body truly doesn’t like something enough to make me feel super icky and run-down, I really probably shouldn’t overdo it on that particular thing. And I’m okay with that. Some people I’ve spoken to about the experience will say, “well, I’ll never stop eating whatever I want, whenever I want.” I think that’s great! You shouldn’t, and you don’t have to. The Elimination Diet isn’t necessarily a gateway to alter your intake of certain foods, for me at least, it was simply an opportunity to learn more about the most important thing in my life – the thing that gives me that life in the first place.

Maybe you have some issues in mind already that you’re considering might mean this experience is perfect for you. Maybe you’re not sure of what ails you, but you feel something may be off.  Maybe you just want to be brave, and try something new with guaranteed positive results 🙂 Whatever it may be, below is a list of common symptoms which could mean the Elimination Diet is a good challenge to consider. And after all, the best part is there is not a negative outcome. To me, those are the best kind of risks to take.

  • Trouble sleeping
  • Fatigue
  • Joint pain/inflammation
  • Skin breakouts/rashes
  • Headaches
  • Bowel changes/pain
  • Bloating
  • Confusion/lack of focus
  • Sinus/respiratory issues
  • Digestive issues
  • Mood swings
  • Weak Immune System

One final note: have fun! If you’re not having fun, why are you doing it (whatever it is)? And if you are having fun, you’ve already won (A mantra no stranger to my middle school days)! Brenen and I were able to enjoy the diet because we tried so many new things! Granted, we had the privilege of exploring some restaurants because NYC luckily has a variety of places that fit the bill, but more often than not, we prepared our own meals.

To be honest, I’ve felt I’ve been on this journey of self-discovery for some time now, but this experience lit a whole new fire I never knew existed. I am already excited for the next adventure of my body and mind…and I SO look forward to those who decide to take a leap of faith and step up to the challenge. Please!!! Ask me questions, pick my brain, and tell me how it goes!!! I love sharing in other’s discoveries and excitement. It’s incredible what you can learn when you listen to your body.

Re-Freakin-Introduction!: My Elimination Experience

Finally! The day(s) have come to reintroduce all those beloved favorites I’ve/we’ve missed so much…you know what I’m talking about: chocolate and bananas, of course – the straggler triggers we eliminated mid-process, plus all those other goodies: corn, ice cream, and least we neverrrrr forget GLUTEN! I am so. freaking. pumped! I’ll add a brief, all-inclusive recap below:

We had to be strategic in our planning of the re-introduction phase because it is SO important in order to get the most out of the whole experience. If you aren’t careful about re-introducing the food which had been eliminated, then all the struggling and cleansing was basically for nothing. This being an obstacle enough as it is, Brenen’s birthday is coming up, and you know we gotta celebrate appropriately (pancakes, ice cream and beer=mandatory). So we decided to take a less common approach upon reintroducing, and DIDN’T do less obvious triggers first. Instead, we got alcohol out of the way early, each enjoying a plain cocktail with soda water, kind of as a celebratory toast to our diet’s plateau. Brenen went with tequila and I gave vodka a try. One drink was enough for me to realize I did not really miss that much at all (lol), so the next day we actually attempted some food. First up was gluten, and cue the most unexpected reaction ever: on schedule to knock out a 10 mile run Thursday morning, I woke up from a perfect sleep that followed a mere 1 cup of whole wheat pasta the night before and I felt I had gained 100 pounds! It was incredible, and feels almost impossible to properly explain. I felt as if I had never run before in my life, my whole body was just overall heavy, and I had to stop running every 1/2 mile or so to catch my breath. It was the weirdest experience of my life, and I was so shocked to feel this way after almost 3 full weeks of otherwise feeling perfect! I went from being pumped, to legitimately being fearful of introducing the next item. For that reason, it took me almost 3 full days to move on to the next food group: dairy. I drank half a glass of 2% milk with dinner, and then held my breath until my body and mind forced me to sleep. I woke up the day after feeling completely fine, and decided to continue with the process. Soy, caffeine, nor eggs gave me any trouble (although Brenen wouldn’t be able to say the same for himself), but I continued to stay away from gluten for the full week that would follow. Finally, after my final trigger: peanuts, I decided to give gluten a final try. Again, I woke up the following day feeling sluggish, and just “not my best.” I figured the conclusion was just that gluten was something to which my body, specifically mood and energy level, must be sensitive. It’s not the end of the world – this is why I did this diet in the first place! Right?

UPDATE: Several weeks removed from the experience, I have decided I cannot (and do not want to) run from gluten forever. I have stuck to 100% whole grain items that contain gluten, and have worked my body upward to a level of being able to maintain a level of energy and a positive mood I can be proud of, while still leading a completely full, balanced diet. I’ll update soon with some of my favorite gluten-go-to’s, for anyone looking to keep the good ol’ boy around, without letting it weigh you down! 🙂

Torture and Wonderment and Elimination

So here it goes! I’ve committed. I’m doing it. The idea behind starting such a feat admittedly came from first reading about the experience from one of my favorite health enthusiast, @leefromamerica. While I’ve always been interested in leading a healthy lifestyle, nothing quite captivated me much as did the concept of first needing to take the appropriate steps in determining what was exactly healthy for me. Sure, there are the healthy habits by which we should all aspire to live – exercise, water, moderation of potential toxins…but what really got me thinking was the idea that, as far as I know, I am living as healthy of a lifestyle as could be, yet still often struggle with symptoms I might be able to control if I just take the time to first examine their source. For example, I often feel fatigued, very seldom do I see true definition in my muscles, and I truly feel that admitting I have a perpetual headache is not that extreme of a claim. I know I drink a lot of caffeine (teaching took care of that miscalculation), and I know the handful of alcohol I consume in a week doesn’t seem like a lot, even though it probably is (college took care of that miscalculation). But I also realize with full humility that I am human, and it is a gooooood human feeling to eat cheese, drink beer, and reward myself with donuts whenever I feel like it!

Here is the conclusion I came to – to be honest, I am healthy. I wake up every morning between 5 and 6am, go to the gym, eat oats (& blueberries) everyday for breakfast, and usually a salad for lunch. I have an ever-running list of friends and family whom care for me deeply, and I am so beyond blessed enough that I’ve never had to face a life-threatening situation in which I was forced to change my diet in any kind of extreme way. I am healthy, but I am also lucky. I know a lot of people who cannot say the same. If I’m being completely honest, there is a large possibility that I could continue just as I am now for the rest of my life and I may never have any issues. I may even live into my 90s! But if I’m being realistic, there is also a large possibility that this isn’t the case. I figure a major part of my world (and everyone’s!) is the fuel that provides us the privilege to inhabit it. Without fuel, we are immobile. We are dead. Our bodies really are, or should be, our temples. At least for now.

So at the very least, I figure I owe it to my body to do myself a learn. I study and read and practice and experiment so much with different recipes and foods, but I’ve never really done so with my body. What I have learned to be true is that everyone’s body is different, and is constantly changing and evolving. MY Elimination Plan will revolve around ME, and my only goal for this adventure (as if with most any step I take in life) is to be mindful. 🙂 I want the experience to be one by which I learn more than I ever have – including continuing to try new foods and new recipes, but also paying attention to how what I am consuming is impactful, as well as whatever I am not eating may be.

Up to this point it’s been an astounding (and quite) several MONTHS of preparation. Yes months. I have plans, and lists, and ideas, and dates, and charts, and…well you get it. I am ready. We are doing this.

Stay tuned for all the torture and wonderment. I am SO excited.

The Final Week – How Do You Spell Positivity?: My Elimination Experience

It’s been a while, and this post will be short.

This weekend was not easy. We’re so close yet feel so far away.

There was a lot of irritability floating around between myself and Brenen, and try as I might to maintain a healthy enough level of positivity for the both of us, I have been struggling. The funniest part is, it’s not even that I miss certain foods or drinks, or that I have even really been craving anything specific. Okay, I actually could really go for a beer…but it’s more that the restrictions have left us missing out on experiences. That realization has been increasingly frustrating. Prior to her visit with my mom to the city, my sister and her boyfriend were in Boston, and had asked us to join. It was the first weekend of our diet, so to avoid feeling tempted or out of place, we declined. Unforeseen, we felt the need to pass up a second opportunity to go with friends from the city this weekend. Of course we still could have made the trip (or even both), but what’s Boston without a Lobster Roll and a drink by the Bay? Still Boston, I get it…just complaining over here…

I’ve never been to MA, and now the opportunity has been propositioned twice within our elimination period. It’s hard to think taking a trip or trying something new would be logically worthwhile right now when our main focus is just on achieving the goals in front of us. Not to mention, both of us realizing this has caused us both to become irritable and frustrated. It’s not been difficult maintaining within our restrictions – it’s been difficult realizing how easy it would be to just not.

Ah but enough of that pessimistic crap! On the up side, we made a couple great -no probably the best we’ve had- meals recently! A long-anticipated roast went up this weekend, and holy crap I’ve never had something homemade so well. It was a crockpot recipe and took less than an hour to throw together, including my trip to Whole Foods on a Sunday morning!

I’ll save you all the details but it’s clear this past week/weekend was no walk in the park, especially when compared to the initial days of the journey. I think getting through Monday and Tuesday (days 20-21) will feel like crossing a new threshold. Even though the diet will continue for the most part, knowing we’re on the other side of the little mountain (I feel) will have significant impact on both our attitudes. Onward to reintroduction!

Day 13: 03/13
No Exercise

Morning:
Lemon Ginger Tea
Overnight oats + vanilla extract w/no berries

Afternoon:
Chopt Chicken Tinga (didn’t finish)

Evening:
Leftover homemade chili for dinner
Rice cake topped w/almond butter, cinnamon, honey, and cocoa powder before bed

Day 14: 03/14
Pre-Workout:
Hot water w/lemon

Exercise:
Yoga power flow

Morning:
Rice cake topped w/almond butter
Overnight oats w/blueberries

Afternoon:
Smoothie -apples, kiwi, ginger, spinach, almond milk, ice
Grapes as a snack

Evening:
Grilled chicken salad w/apples, dried cranberries, avocado, and homemade balsamic vinegar dressing

Day 15: 03/15
Pre-Workout:
Hot water w/lemon
Rice cake topped with almond butter + honey

Exercise:
4 miles, 500 calories
Weight Lifting for Arms

Morning:
Quick “overnight” oats
-honey, cinnamon, almond milk, blueberries

Afternoon:
Hu Kitchen rotisserie chicken w/roasted sweet potatoes + cinnamon pineapple & cashew milk
Yogi Women’s Energy Herbal Tea
Blueberry Power w/Chi Tea

Day 16: 03/16
Pre-Workout:
Hot water w/lemon
Rice cake topped with almond butter + honey

Exercise:
Half-Marathon Training
Weight Training for Arms

Morning:
Overnight oats w/berries
Cherry Lara bar

Afternoon:
Carrots w/hummus
Double Chicken Tinga w/beans, apples, beets
Herbal tea

Day 17: 03/17
Pre-Workout:
Hot water w/lemon
Rice cake topped with almond butter + honey

Exercise:
Half-Marathon Training
Yoga hip stretches
Handstand practice

Afternoon:
Hu kitchen 1/4 rotisserie chicken + cinnamon & cashew milk pineapple, sweet potatoes
Apple Lara Bar
Grapes
Dried beet chips
Cashew lara bar
Herbal tea

Day 18: 03/18
Pre-Workout:
Hot water w/lemon
Rice cake topped with almond butter + honey

No Exercise

Morning:
Baked steelcut oats w/apples

Afternoon:
Green juice – kale, apples, ginger, celery, cucumber, lemon
BBQ roasted chickpeas
Hummus w/celery

Evening:
Crock Pot roast – boneless chuck shoulder roast w/carrots, celery and chipotle seasoning
Blueberry crumble made w/almond flour

Day 19: 03/19
Pre-Workout:
Hot water w/lemon

Exercise:
Vinyasa power yoga

Morning:
Leftover baked steel cut oats + leftover blueberry crumble served cold w/milk
Fresh fruit

Afternoon:
Leftover roast w/carrots
Yogi Women’s Energy Herbal Tea
Apple Larabar

Evening:
Snacks 180 blueberry almond crisps
Honey/cinnamon chicken w/cinnamon roasted beets and homemade almond butter dressing over mixed field greens
Lemon ginger tea
 

The Second Weekend: My Elimination Experience

This weekend was so easy! Even with mom and Taylor visiting, I was able to make it work and never felt pressured to lose control or sway off course. Okay, so the trip to Dō was a little unsettling – the new cookie dough dessert store between West Village and SoHo is what I imagine all dreams are made of, but ALWAYS has over an hour wait lined down the block. Of course, when we strolled by around opening on Thursday, there were only a few others ahead of us, and mom and Taylor got to walk straight in! I couldn’t believe it, and it was truly very tempting to just have a little taste (of everything!) but after thorough investigation of all of their allergens, I excused myself to wait outside with the mantra and self-promise that I will get to go back one day…and have a short and sweet wait like they did 🤦🏽‍♀️

My sister is a newfound fan of Korean BBQ, so we had to hit up K-Town during their stay, plus my mom has never been. I got us a table at my favorite little restaurant, and our sever could not have been more accommodating. I was prepared, of course, having packed enough snacks to get me through dinner without having to eat much (if anything) from the restaurant. But I explained my restrictions when we first sat down (yes, all of them!) and she made me feel as if I was actually enjoying Korean BBQ on any other trip. We communicated through broken but guided understandings of one another and she blockaded the items I wasn’t able to enjoy, serving them on the complete opposite side of the table, and waving me off as she sat them down. At first, I expected this to leave me with little options, but she ensured what could be compromised by the rest of the group was done so, and she continually brought refills of the goodies I could have so that I didn’t go hungry. And by the end of the experience I was far from it. I chowed down on rice, pear root, plain cabbage and lettuce, an unseasoned Asian salad, and of course all of the non-marinated meat I could get to before the others. It was good, as always, but being able to enjoy it now made it better than ever.

To be honest, “inclusion” has been somewhat of a hot topic throughout this experience. I think I entered into the diet under the assumption I would be shunned from friends, or that my restrictions would be ignored by others around me – especially those that I didn’t even know, like our server that night. I’ve been exceptionally pleasantly surprised to learn things have been much of the opposite. Not only do I feel as if my friends and family have been supportive of my endeavor, but so have complete strangers. “It is what it is,” has been the popular attitude, and at best, I sometimes even get questions from people who want to learn more about the diet. I guess making diet changes, or even participating in a healthy lifestyle nowadays can sometimes be looked at kind of sideways, almost as if others are afraid one who does take such actions in their life indicates they believe themselves to be better. I certainly don’t consider myself better than any other human! At the same time, I personally believe making any kind of diet/exercise/health related change should benefit YOU and your lifestyle/health and fitness goals. It’s been reassuring, encouraging, and overall an extremely positive experience feeling as if I am surrounded by such support, or at least indifference.

And of course the most supportive of all — after company left, Brenen and I had a little diet-date, and were lucky to find a cute little Vegan spot in our neighborhood: Rockin’ Raw. Without having to ask, the entire menu automatically met all our requirements: no gluten, no soy, and everything vegan friendly! We each enjoyed our own absurd combinations of brunch and finished with a homemade dessert. I got a chocolate cheesecake and he a sweet iced carrot cake.

The weekends were a top concern a few weeks ago, but this entire weekend just felt peaceful. It was easy, and we are so happy. Not to mention, waking up on Sunday with full bodied energy heading into the week has been the best perk of all! I can feel myself getting stronger every day, and I can’t wait to move forward and see where (else) this journey takes me/us! 🙂

Day 10: 03/10
No Exercise
Morning:

Peach tea w/steamed lemonade
1 dried prune

Afternoon:
Rice cake w/almond butter
Green grapes for snack  

Evening:
Korean BBQ
-Non-marinated meat
-Raw vegetables
-Unseasoned cabbage/seaweed salad
-Plain white rice w/no soy
Day 11: 03/11
No Exercise
Morning:

Peach tea w/steamed lemonade
Rice cake topped w/almond butter

Afternoon:
Smoothie from IndieKitchen
-Fresh berries, spinach, almond milk, flax seed mix
SweetGreen Harvest Salad

Evening:
1/2 Rotisserie Chicken from Chelsea Market
Antioxidant NutBox nut mix
Fresh grapes
Herbal (decaffeinated) Green Tea

Day 12: 03/12
Pre-Workout:
Lemon Ginger Tea

Exercise:
Athletic Yoga w/Brenen & Jay 😊

Morning/Afternoon:
Rockin’ Raw Ranchero
-two mini sun-dried tomato tortillas, topped with seed meat, sunflower queso fresco, fried ‘egg,’ spicy carob tomato sauce, and salsa
Rockin’ Raw “Fried Egg” Sandwich
-open faced, served with a ‘fried egg’ over sesame bread dressed with sliced avocado, sunflower cream cheese, tomato, and greens

Evening:
Yogi Womens Energy Herbal Tea
Homemade Chili
-ground turkey, beans, tomatoes, seasoning, vegetables
Vanilla Home Free cookies

Day 9 – Bye, Bye, Bananas: My Elimination Experience

The theme of the diet has been making it my own, and listening to MY body.  Unfortunately, even on Day 9 the headaches are still persisting. What I originally thought was solely due to cutting out caffeine cold turkey, I’ve now considered may be (also in part) to too much chocolate/sugar or not enough water. Perhaps it’s both. As I’ve mentioned, many “typical” elimination experiences eliminate much more than what I decided to do, but Brenen and I have been making adjustments throughout our own journey, some of which are unique to us individually, too. As an example, I am going to go ahead and kick the cocoa. 😦 It’s a sad, sad realization, but I think I have to do it – at least so that I can be sure it’s something I want to continue eating in the long-run. Similarly, we both decided we should cut back on the bananas. Like chocolate, they weren’t technically meant to be included anyway because they are such an oddity in the realm of fruits and vegetables because they have a higher level of natural fructose. They’re also high in fiber, specifically resistant starch, which our bodies cannot absorb. Since fiber is actually one of the more interesting points of observation for both of us, it makes sense we eliminate bananas moving forward.

To be honest, I do wish I could have a coffee. Or a drink. Yep, it’s that kind of day today. I’ve been thinking a lot though about my humanity throughout all of this, and to be honest, I don’t know why or when humans (specifically this human) became so mentally dependent (almost handicapped, it sometimes feels) by particular food groups. It’s a weird, and unpleasant feeling now that I am sitting outside the space of it. I don’t want to feel like I need to eat something that I know will in turn, not make me feel great. Shouldn’t we only ever be eating things that make us feel our best selves? It’s interesting…yet simple, right?

So Day 9 hasn’t been my favorite, but it’s still day by day, and I know it’s for the best. Yes, somewhat completely terrible at times (ok, I am over-dramatic), but for the best. Plus (!!!) on a higher note, my mom and sister are visiting this week/weekend! They get here today. They’re already way in the loop on the diet situation, and so supportive, but I am sure we will still be hitting up some fun spots that will be more than tempting – thus, now is as good as time as any to really toughen up! I am excited to spend time with family, and look forward to challenging myself…and continuing to win! 😉

Day 9: 03/09
Pre-Workout:
Lemon ginger tea
1 dried prune

Workout:
Cardio + arm strength

Morning:
Apple, plum, raspberry, and blueberry smoothie
Overnight Oats + raspberries and blueberries

Afternoon:
Pineapple w/cinnamon
Sea salt dark chocolate
Hu kitchen rotisserie chicken w/roasted sweet potatoes + puffed quinoa
Hu chocolate w/mint
Herbal tea
Dried cranberries

Evening:
Korean BBQ
-beef brisket, pork belly, cow tongue
-lettuce, onion, cabbage
-pear root, salt/pepper + garlic oil
-white rice
Green grapes

Week 2 – Listen To Your Body: My Elimination Experience

I haven’t been sleeping poorly, but the sleep hasn’t been as good as it was the first few nights. Perhaps I’m eating too much sugar too late in the day. I know sugar is typically eliminated from the common elimination diet, but this is MY elimination diet, and so while I’ve never really been much of a sweet-tooth, I didn’t feel the need to completely forbid myself from a sweet now and again. To be clear here, the sugars, or sweeteners rather, that I am consuming are for the most part just in the form of natural raw honey and organic blue agave. There has been the occasional allowance of pure cane sugar or light brown sugar, but I determined early on in my planning that I didn’t really cross paths with sugar enough to worry about going out of my way to avoid it.

Anyway, I’m going to experiment with avoiding sugar at least in the evening moving forward. Further, Brenen and I both decided to eliminate bananas, and I am going to leave the chocolate at the door :(. These are both also noted as common “triggers,” cut out of most elimination experiences, but we didn’t bother at first. To be clear, Brenen claimed that he hopped on this crazy train of mine as a “might as well” opportunity for him to experiment with his reactions to gluten and dairy. He personally hasn’t given up caffeine, (and isn’t that worried about cocoa), but otherwise he is on the same exact restrictions as I am. To be even more clear, I think he mostly just is just in this whole mess as a means to support me ;).

Which of course has to be contributing at least in slight measure to my mood, which has never been better! I know i’ve already mentioned this, but it remains steadily true, and is very profoundly obvious. I am still feeling extremely positive about the whole experience…despite it only being a quarter of the way through and my yearning for coffee and donuts growing everyday 😅 ..”I can do it!”

I’ve been thinking a lot about this concept: listening to your body. I’ve spoken about it before, and so it’s clear I’m a true believer in it – I think it’s fair to say I wouldn’t even be on this current venture if I wasn’t. Part of what makes most people I speak to skeptical of the whole process is “how do you know” when your body feels differently. Perhaps this is something that I’ve spent a lot of time working toward…but perhaps it’s also something that comes natural for each of us, if we let it. I believe our bodies are the only thing we have. Seriously. What else is there guiding you through life? Your brain? Your heart? All a part of your body, my friends! It might seem funny to cut-things-out along the way, but again, that’s why I am so determined to make this process my own! Listening to my headaches and pains and positive vibes and following the right nudges is what is going to make it worthwhile. 

I am back to attending regular physical therapy sessions for my skiing injury, and it’s actually be a great because I feel like I’m getting two workouts in in the mornings. As long as I wake up about 25-30 min earlier than normal, I can still hit the gym and then make it to PT before work. Because of this altered scheduling, I’ve been trying to focus on cardio and legs at the gym so I can save my arm and upper body strength for my therapy. I’ve also noticed the two-a-days (so-to-speak) are leaving me a bit more tired than usual. I usually can stay consistently active with my workout routine but, as you can notice, I’ve skipped a couple days already this week. I can’t say I’m thrilled about it because I am anxious about a potentially over-booked weekend with family visiting (yay!) which usually means my independent time is cut short. I suppose it’s a fair trade-off though. Mom and Taylor get here today and I am soooo excited! The weather has been nice and they are pumped for exploring, despite the trip coinciding with my diet. I’m looking forward to getting some q-time in with them both, and guess it’ll be a nice forced-break from the routine if my body apparently needs it. I’ve always listened to my body, but I feel like for the first time, I can hear her so loud and clear! Cheers to hump-day! 😀

Day 6: 03/06
Pre-Workout:
Hot water w/lemon
1 dried prune

No exercise

Morning:
Overnight oats – no fruit

Afternoon:
Chopt Chicken Tinga – no cheese or tortilla
Hu Almond Fig
Celery + hummus

Evening:
Pasta w/marinara, salmon, mushrooms & zucchini
Fresh mango for dessert

Day 7: 03/07
Pre-Workout:
Hot water w/lemon
1 dried prune (good for the brain)

Workout:
Full Body Strength Training
Rotator Cuff Physical Therapy

Morning:
Kale, blood orange, banana, and almond milk smoothie topped w/chia + flax seed mix
Overnight Oats

Afternoon:
Chop’t Chicken Tinga w/double chicken
Lemon Ginger Herbal Tea

Dinner:
Pasta w/marinara
Herbal tea

 

Day 8: 03/08
Pre-Workout:
Hot water w/lemon
1 dried prune

No Exercise

Morning:
Overnight Oats

Afternoon:
Hu Kitchen 1/4 rotisserie chicken w/roasted market vegetables and pineapple w/cashew butter + cinnamon
Hu chocolate bar w/mint
Lemon Ginger Herbal Tea

Evening:
Pureed sweet potato bowl, w/banana + dark chocolate

The First Weekend: My Elimination Experience

It’s crazy to me that it’s almost 7:30PM (dinner time now), and I’ve only eaten…well…breakfast and lunch. But I’m not starving. The headaches are still sneaking in – never for long anymore though, and barely noticeable. This weekend was great! I expected it to be hard, hell to be honest, I expected it to be impossible. The week I never feared. As I mentioned, I’m used to my morning and afternoon routines at the office and the obstacles surrounding both have been easy enough to overcome. Another major challenge I feared would be the weekend which typically included joining friends for drinks, eating out, and drinking wine, and always included sleeping in past breakfast, drinking coffee, and eating donuts. Sigh…I sure do miss donuts.

Anyway, I feel good! I do, actually, I feel great! (And so does Brenen). The headaches, I’ve decided most definitely are related to  the caffeine. Other than the withdrawal side-effects, so far the biggest change I’ve noticed is my sleep – my uninterrupted, deep, completely rejuvenating sleep. It’s as if my entire being – body, mind, and soul are resting for the first time in my entire life. That’s how I feel when I wake up in the morning. It’s actually incredible and I am positive any explanation I give here will never do the experience justice. I’ve never experienced anything like it, and if anything grows stronger throughout the next couple weeks, I hope it’s my ability to maintain this feeling – to maintain this kind of sleep where I wake up in the morning ready to hop out of bed and literally feel as if I could accomplish anything!

 

Hand in hand, I’m also happier; just all around in a better mood. Brenen and I are getting along wonderfully. Not that we ever don’t, but there’s an energy here like never before. It’s healthy and it’s strong and it’s good. Our darling friends accommodated us on Sunday for an over-due family dinner. We hadn’t gotten together in a while as a whole group, so a couple who live together initiated a Taco Night. Of course, Brenen and I prepared to attend and not be able to eat (so packed a bag of snacks for ourselves), but we were beyond tickled to arrive to a full Make-Your-Own-Taco spread, including a sub station meeting all of our restrictions. What amazingly sweet humans! 🙂 So far, the pain and struggle and temptation have been worth every second of this journey, and discovering the positive impacts on my health has only been a portion of the reward. 😉 

Day 3: 03/03
Pre-Workout:
No exercise

Morning:
Hot water w/lemon
Quick oats w/blueberries, banana, honey, brown sugar, almond milk

Afternoon:
1/2 serving of Muscle Maker grilled chicken + steamed broccoli
Yogi Lemon Ginger Tea
1 C Carrots + Hummus
Hu Kitchen pear, spinach, blueberry smoothie
1/5 Hu Kitchen Crunchy Banana Chocolate Bar

Evening:
Fresh fruit mix + chocolate bars at movies (pictured)

Day 4: 03/04
Pre-Workout:
Hot water w/lemon
GFree Rice cake topped with almond butter + banana

Workout:
Vinyasa yoga + short ab circuit

Morning:
Overnight oats w/almond butter, almond milk, cinnamon, honey, blueberries, and banana

Afternoon:
Grapes, and blueberries
SweetGreen Harvest Bowl w/mesclun, brown rice, sweet potato, apples, chicken, balsamic vinaigrette
1/4 C Home Free Chocolate Cookies
Chamomile Tea

Evening:
Steak grilled w/chimichurri sauce
Mashed cauliflower
Homemade Chimichurri Sauce: olive oil, salt/pepper, cilantro, parsley, garlic, red wine vinegar, crushed red pepper
Sweets by Chloe (shared with Brenen) Matcha Chia Pudding + blueberries, and a chocolate cupcake
Javea chocolate coconut ice cream
Decaf Lotus Blossom Tea

Day 5: 03/05
Pre-Workout:
Hot water w/lemon
GFree Rice cake topped with almond butter + banana
A few apple + kiwi slices

Workout:
Full body work out + arm circuit

Afternoon:
Juice Generation Kale Supa Dupa Greens: spinach, kale, parsley, romaine, cucumber, celery, lemon & apple
Baked Oatmeal: almond milk, apple sauce, mashed banana, baking soda, lemon, salt, topped with blueberries, blackberries, and banana
1 dried prune

Evening:
Taco Salad: plain ground turkey, tomatoes, onions, GFree taco seasoning, lettuce, pick de gallo, salsa, guacamole, terra chips
Blueberries + Raspberries
Hu Chocolate Mint Bar (Shared with Brenen)
Chamomile Tea w/lemon